Cuthberts on Mount Pleasant, Liverpool, are opening its doors after dark!
From the 12th November onwards the gorgeous hidden gem Cuthberts Bakehouse will turn into Chris’s Pop Up kitchen, Monday to Friday from 5pm to 9pm.
@Chris_Kitchen gives customers the chance to try some homemade, bespoke, excellent quality and value menu’s, after Cuthbert’s baking hours and who better to sample his fares, non other than the Scouse Scran girls!
Head chef Chris prides himself in using only the finest and freshest ingredients, utilizing organic and locally sourced produce whenever possible. Chef Chris is a fully qualified and experienced chef, baker & cake decorator based in Liverpool. He studied Art & Design in college and later on decided to become a chef. Since then, he has worked his way up the ladder for the last 14 years working in the catering industry and has now turned into a wonderful caterer. He has worked in top fresh food only restaurants.
Chef Chris has a strong artistic and ethical background, therefore, he chooses to employ only organic, locally sourced, seasonal and fresh ingredients whenever possible.
Chris’ Kitchen was Chris’ first independent venture and after setting up in Woolton Village, he decided to move on to the next chapter in Liverpool’s busy City Centre.
We were invited along to the quaint surroundings of Chris’s Pop up Kitchen based in Cuthberts Bake House near the Liverpool Anglican Cathedral and as Chris has only been open for three weeks, we weren’t sure what to expect, but the staff were so welcoming and it was a really cozy christmassy vibe that suits us down to the ground as we’ve started wearing our christmas novelty jumpers (to be seen another time).
You can’t go wrong with the Autumn menu..
Even though we are two taste testers down tonight, it didn’t stop us from getting into the swing of things.
Dee was chuffed to bits with her (gluten free) Tender steak, served with crispy chunky chips, peas, cherry tomatoes and creamy peppercorn sauce (her fave dish ever!).Sarah pencil dived into the massive Good ‘ole’ Pie ‘n’ mash, (Chicken and leak pie in a creamy sauce, encrust in short crust pastry, topped with a fluffy puff pastry lid ) served with velvety mashed potato, pea’s and Chris’s own gravy for the brilliant price of £7.95
The wonderful deserts provided by Cuthberts Bakehouse did not disappoint, far from it, Dee is ordering a load of Gluten Free Almond Torte AND Choc cake (they must of heard she’s a bit greedy!), Sarah went for the Millionaire shortbread cake which was polished off, no plate washing for us tonight!
Christmas Evening Menu
Served from 5pm to 9pm, why not try their festive Christmas Evening Menu available from the 2nd to 23rd December.
All day roast dinners available from 12-9pm which we are most definitely going to try! Vegetarians welcome too!
Theres a roast just for you, choose 1, 2 or 3 course Sunday Roast dinners then Cuthbert’s dessert’s to accompany!
Note: Menu subject to change. Any specific dietary requirements MUST be notified in advance of booking. Bookings essential. Non-refundable deposit of £10/head required when booking for parties of 5 or more.)
103 Mt Pleasant,